Sunday, November 7, 2010

Sweet and Savory Verrines

Sweet and SavoryVerrines by Food Stylist Beatrice

Food styling class! This was the class I was looking the most forward to attending. I LOVE TO COOK and I LOVE THE PRESENTION OF FOOD. In this class we were there to learn the tricks and the trades of Food Styling that makes those photographs you see in food magazines look so YUMMY that it prompts you purchase them immediately and run straight home to start planning the recreation of those images one by one all the while anticipating enjoying every succulent mouthwatering bite of it!

I will let the photographs above and on Beatice's website (listed below) speak for themselves.

I just have to mention how wonderful Beatrice was as a teacher and a person. She was AMAZING! She was full of ENDLESS ENERGY! She was PATIENT! She was FUN! She is FRENCH and I LOVED listening to her talk, the accent, and her excitement! No doubt, Beatrice has a PASSION for what she does…

FOOD and it SHOWS!

Thanks Beatrice!

Beatrice Peltre is a freelance food writer, stylist and photographer. She is the author of the award-winning food blog (for best photography) "La Tartine Gourmande" in which she shares anecdotal stories about her passions: cooking, family, travel, design, styling and photography. She was born and raised in a small rural village in northeastern France, in a family where food and its traditions played an essential role - this is where she draws a deep respect for beautiful organice homemade food. She graduated from the Universite de Metz in France and worked as a French teacher in the US and New Zealand. She currently lives in Boston with her Irish-American husband and her daughter. When she is not preparing, styling and photographing food, she travels the world, busy exploring and photographing new cultures. She is a regular contributor to the Boston Globe Food Section and is currently working on her first cookbook.

Check out Beatrice’s blog at the address below:

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